ACREAGE
Lawns & Garden
Lawns & Garden
Lawns & Garden
Lawns & Garden
Beyond the villa's immediate terraces lies three acres of carefully cultivated Mediterranean landscape. Ancient olive groves, fragrant lavender fields, and a working vegetable garden blend seamlessly with the natural landscape of the Çeşme Peninsula.
Beyond the villa's immediate terraces lies three acres of carefully cultivated Mediterranean landscape. Ancient olive groves, fragrant lavender fields, and a working vegetable garden blend seamlessly with the natural landscape of the Çeşme Peninsula.
HERITAGE TREES
Ancient Olive Groves
Ancient Olive Groves
Ancient Olive Groves
Seventy-two olive trees, some over hundreds of years old, anchor the property's western edge. Each autumn the fruit is cold-pressed into oil with notes of grass, almond and pepper. A bottle for the journey home. The walk among silvered leaves comes with it.
Seventy-two olive trees, some over hundreds of years old, anchor the property's western edge. Each autumn the fruit is cold-pressed into oil with notes of grass, almond and pepper. A bottle for the journey home. The walk among silvered leaves comes with it.
Seventy-two olive trees, some over hundreds of years old, anchor the property's western edge. Each autumn the fruit is cold-pressed into oil with notes of grass, almond and pepper. A bottle for the journey home. The walk among silvered leaves comes with it.
AROMATIC GARDENS
Lavender Fields
Lavender Fields
Lavender Fields
Aegean lavender across the grounds, thickest along the stone walls and borders. In bloom May to August and strongest at dusk.
Aegean lavender across the grounds, thickest along the stone walls and borders. In bloom May to August and strongest at dusk.
Aegean lavender across the grounds, thickest along the stone walls and borders. In bloom May to August and strongest at dusk.
FARM TO TABLE
The Kitchen Garden
The Kitchen Garden
The Kitchen Garden
A quarter-acre plot yields tomatoes, peppers, eggplant, and herbs throughout the warmer months. What grows here depends on the season — zucchini flowers in spring, basil by the armful in July, fat heirloom tomatoes in August. The garden is tended by Ayşe, who has worked this soil for twenty years. She decides what to plant. You decide what appears at breakfast.
A quarter-acre plot yields tomatoes, peppers, eggplant, and herbs throughout the warmer months. What grows here depends on the season — zucchini flowers in spring, basil by the armful in July, fat heirloom tomatoes in August. The garden is tended by Ayşe, who has worked this soil for twenty years. She decides what to plant. You decide what appears at breakfast.
A quarter-acre plot yields tomatoes, peppers, eggplant, and herbs throughout the warmer months. What grows here depends on the season — zucchini flowers in spring, basil by the armful in July, fat heirloom tomatoes in August. The garden is tended by Ayşe, who has worked this soil for twenty years. She decides what to plant. You decide what appears at breakfast.
EXPLORATION
Stone Paths & Wild Edges
Stone Paths & Wild Edges
Stone Paths & Wild Edges
Limestone pathways wind through the cultivated zones into wilder territory — native brush, rocky outcrops, and views toward the sea. Old stone walls, built by hands long gone, mark ancient property lines. There are no formal trails. Walk where you like. Bring water. Return when you're ready.
Limestone pathways wind through the cultivated zones into wilder territory — native brush, rocky outcrops, and views toward the sea. Old stone walls, built by hands long gone, mark ancient property lines. There are no formal trails. Walk where you like. Bring water. Return when you're ready.
Limestone pathways wind through the cultivated zones into wilder territory — native brush, rocky outcrops, and views toward the sea. Old stone walls, built by hands long gone, mark ancient property lines. There are no formal trails. Walk where you like. Bring water. Return when you're ready.
